Menu Plan for Week of April 26th

This week I wanted to try out some new recipes. Making my own bagels sounded fun. I have always wanted to try that. We are going to give Breakfast Cookies a whirl, along with the homemade Graham Crackers. Those sound yummy! The Mexican Lasagna is so good, you have to try it. It's a great meal for having company over. It taste great but is very easy to prepare. The Fettuccine Alfredo is a husband happy meal from the Pioneer Woman. It is delicious! We are off the start of another busy week. I am oh so thankful to have a menu plan in place and all the food here that is needed. Have a great week!

Breakfast

Monday- Cereal

Honey Whole Wheat Bagels & fruit
Oatmeal & fruit, Green Smoothie

Cereal

French Toast, fruit

Biscuits, Gravy, & Eggs

Giant Breakfast Cookies, bananas

Lunch
Monday-Grilled Cheese Sandwich, Tomato Soup
Chicken & Noodle Soup, veggies, fruit
Leftovers
PB & J, fruit, veggies
Leftovers
Stir Fry w Rice, veggies, fruit
Pizza, PW Peach Crisp with Maple Cream Sauce

Snacks
Cranberry Pudding
Homemade Whole Wheat Graham Crackers
Apples w Peanut Butter
Corn Chips & Salsa

Supper
Monday- Cheese Pizza, Vanilla Pudding, Salad
Visiting
Mexican Lasagna, Salad, Tapioca Pudding, Sweet Potatoes
Stir Fry over Spaghetti Noodles, Strawberry Peach Slushies
Fettuccine Alfredo w Broccoli, Garlic Bread, Baked Sweet Potato Casserole
Leftovers
Parmesan Chicken, Mom’s Crescent Rolls, Peas, Corn

Dessert
Perfect Blueberry Crisp