Menu Plan for week of May 17th

The past week was full of rain. We had so many outdoor projects we wanted to get to, maybe this week. I did manage to get all my Mom's flowers planted in her pots and hanging baskets. We have rain in the forecast for the next two days then some blessed sunshine. I'm ready!

I looked through the freezer again. I realized I have a number of bags of blueberries left. I need to get going on more blueberry muffins, pancakes, and more. Not a bad thing to "need" to do.:-) Each year we have gone and picked blueberries and frozen them. Then we have a friend who travels to another part of our state and buys cases of blueberries for those who want to order them from her church. She heads back with her van packed full. Needless to say we stuff ourselves full of fresh blueberries, then freeze and live off the rest until the next summer. Aren't friends wonderful? :-)

Breakfast:
Monday- Oatmeal
Giant Breakfast Cookies, bananas
Cereal
French Toast, fruit
Oatmeal, fruit
Breakfast Burritos
Bread,Egg,Potato

Lunch:
Monday-Leftovers
Potato soup, Salad
Chicken & Noodle Soup, veggies, fruit
PB & J, fruit, veggies
Stir Fry w Rice, veggies, fruit
Grilled Cheese Sandwich, Tomato Soup
Sack Lunch

Snacks
Cranberry Pudding
Homemade Whole Wheat Graham Crackers
Popcorn
veggies

Supper:
Monday- Leftovers
Four Cheese Spaghetti, Garlic Bread, Corn on Cob, Green Beans
Stir Fry over Spaghetti Noodles, Strawberry Slushies
Cheese Pizza, Vanilla Pudding, Salad
Chicken Pot Pie, Peaches, Salad
Stir Fry over Spaghetti Noodles, Strawberry Slushies
Quiche, Salad, fruit

Dessert:
Blueberry Crisp