Monday, March 1, 2010

Cranberry Pudding & Sauce

From Jennifer Allen

My Mom's cousin Jeanie gave us this recipe. It's a great way to use up some extra cranberries you may have. I'm using frozen cranberries that have thawed out for mine. By the way, I think the name is a misnomer. This turns out like a quick bread, not a pudding.

Cranberry Pudding:

2 cups flour

2 tsp baking powder

1/2 tsp salt

1 cup sugar

3 Tb melted butter

Mix well. Add 1 cup of cranberries. Pour into a loaf pan and bake 1 hour in a 350 degree oven.


1 cup sugar

1/2 cup butter

1/2 cup cream

1 tsp vanilla

Bring to a boil. Serve over Cranberry Pudding while hot.



Post a Comment

Subscribe to Post Comments [Atom]

<< Home